Course Details
Course Code: AE-71/06
Start Date: May 2013
Course Length: 8 weeks
Location: Worcester College of Technology
Day/ Time: Tue 18:30 - 20:30
Fees: £80.00
Course Level: X
Course Length: 8 weeks
Location: Worcester College of Technology
Day/ Time: Tue 18:30 - 20:30
Fees: £80.00
Course Level: X
Course Code: AE-71/06
Start Date: May 2013
Course Length: 8 weeks
Location: Worcester College of Technology
Day/ Time: Tue 18:30 - 20:30
Fees: £80.00
Course Level: X
Course Length: 8 weeks
Location: Worcester College of Technology
Day/ Time: Tue 18:30 - 20:30
Fees: £80.00
Course Level: X
Interested?
Hospitality & Catering
French Cuisine
Apply for this courseAbout this course
Take a culinary tour of France and learn how to cook dishes from different regions such as Normandy, Brittany, Provence, Basque and Auvergne, among others. The first week of the course will consist of a demonstration by the tutor, thereafter you will be required to bring along your own ingredients, on a weekly basis, as advised by the tutor.
Detailed Description
You will learn to cook dishes from the following regions of France
- Basque
- Normandy
- Brittany
- Burgundy
- Perigord
- Provence
- Auvergne
- Languedoc
Talks will also be given on Charente, Savoy, Alsace and Lorraine.
Entry requirements
Please call 01905 743456 for more information.
Assessment
Please call 01905 743456 for more information.
What next?
Please call 01905 743456 for more information.
end
For help applying call 01905 743456
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