Introduction to Fish & Seafood Cuisine

About this course

Learn how to fillet and prepare round and flat fish, produce flavoursome sauces and how to cook fish perfectly.  Tips will be given on the best flavours to match with different fish and how to prepare in advance to make dinner parties and entertaining easy when it comes to a fish course!  Main course dishes, as well as lighter dishes and salads will be covered.

Entry requirements

Please call 01905 743456 for more information.

Assessment

Please call 01905 743456 for more information.

What next?

Please call 01905 743456 for more information.

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For help applying call 01905 743456