Cake Decorating

About this course

Do you dream of creating beautiful cakes for special occasions? Our course will introduce you to the skills of fondant icing, garrett frilling and crimping. Unfold your previously unknown artistic cake icing and decorating skills. You will need to bring basic equipment and ingredients.

Learners will be introduced to the following topics -

Students will learn how to:
 

• Prepare and marzipan a cake
• Ice a cake using fondant icing
• Use crimpers and embossers
• Use royal icing
• Make roses, lilies, carnations and leaves
• Use powder, paste and liquid colours
• Wire sugar flowers and leaves

Entry requirements

Please call 01905 743456 for more information.

Assessment

Please call 01905 743456 for more information.

What next?

Please call 01905 743456 for more information.

end

For help applying call 01905 743456