Course Details

Course Code: AE-71/26B

Start Date: January 2013
Course Length: 8 Week(s)
Location: WCT - All Saints Building, Deansway
Day/ Time: Thu 18:30 - 20:30
Fees: 85.00
Course Level: X

Course Code: AE-71/26B

Start Date: January 2013
Course Length: 8 Week(s)
Location: WCT - All Saints Building, Deansway
Day/ Time: Thu 18:30 - 20:30
Fees: 85.00
Course Level: X

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Hospitality & Catering

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Traditional British Cookery

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About this course

Explore the delights of traditional British dishes using seasonal and local ingredients. Under the guidance of an experienced chef you will create mouthwatering starters, main courses and desserts. The first week of the course will consist of a demonstration by the tutor, thereafter you will be required to bring along your own ingredients on a weekly basis, as advised by the tutor.

Entry requirements

Please call 01905 743456 for more information.

Assessment

Please call 01905 743456 for more information.

What next?

Please call 01905 743456 for more information.

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