Introduction to Professional Cookery VRQ Level 1

About this course

Is the course right for me?

Are you passionate about food? Do you dream of a career in catering but don't know where to start? Whether you are a school leaver or looking to change profession, our course will introduce you to the world of cookery and provide you with the skills and training you need to get a head start in the industry.

What will I be doing?

At our on-site restaurant, Spires, you will carry out a range of practical activities in food preparation. You will learn different cooking methods, such as boiling, poaching, steaming, stewing, baking, roasting, grilling and frying. You will also learn how to prepare cold foods, pre-prepared foods and food for special diets.

In addition to practical training, you will study a variety of topics ranging from understanding menus and handling payments to the principles of bar service, health and safety, and the importance of a healthy diet.

You will have the opportunity to enter major national competitions and take part in work experience placements and trips to catering establishments.

Entry requirements

You will have a reasonable standard of secondary education, with three GCSE grades A-D in academic subjects, including English Language. You will be asked to attend an interview to show your interest in the course.

Assessment

You will complete a written test, practical test, online multiple choice test and portfolio of your work.

What next?

With an Introduction to Professional Cookery VRQ Level 1, you can apply for assistant roles such as Bar Assistant, Junior Catering Assistant, Waiter, Waitress, Junior Food Assistant or Commis Chef. If you are serious about a career in catering, you will want to progress to our Diploma in Professional Cookery VRQ Level 2.

During your course, you will also take a Certificate in Work Skills. This will help you search for work, apply for jobs and prepare for interviews.

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For help applying call 01905 743456