CIEH Food Safety in Catering Award Level 2

About this course

Benefits

Ensures legal compliance when handling food  and addresses the food safety needs of the hospitality, catering, manufacturing and retail sectors.

Who should attend

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Course Content

This short course is designed to equip all food handlers with fundamental food hygiene knowledge, specific to the food safety needs of businesses operating in the catering and hospitality sectors.

You will cover the following topics:

• Legislation
• Food safety hazards
• Temperature control
• Refrigeration, chill and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of food storage
• Cleaning
• Food premises and equipment

One day programme, followed by multi choice examination.

Costs     £87 per delegate

Dates:       

             27 April 2012
             01 June 2012
             06 July 2012

Assessment

Multiple choice exam paper.

What next?

Please call 01905 743435 for more information.

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For help applying call 01905 743456