CIEH Supervising Food Safety in Catering Award Level 3

About this course

Benefits

Understand and confidently apply your food safety responsibilities.　 Know that you are legally compliant.

Who should attend

This course is designed for managers and supervisors in medium and large manufacturing or catering businesses.

Course Content

Changes in legislation effective from January 2006, place greater onus and accountability on anyone in the food business with supervisory responsibility.　 It is vital you are equipped with both the knowledge and confidence to do your job effectively.

You will cover the following topics:

• Legislation
• Supervisory management
• Temperature control
• Cleaning
• Contamination control
• Applying and monitoring
• Contributing to the safety training of others

Costs　　      £345 per delegate
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　 Date(s):           10, 11 & 12 October 2012 and half day on 15 October 2012
                       24, 15 & 26 Aprl 2013 and half day on 29 April 2013　　

What next?

Please call 01905 743435  or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it for more information.

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For help applying call 01905 743456